Ingredients:
12 rib or loin lamb chops, 1/2 inch thick, well trimmed of fat
2 cloves garlic, split in half
1/3 cup fresh lemon juice
1 1/2 cups dry breadcrumbs
2 tsp finely minced parsley
1 tsp finely minced garlic
Salt
Freshly ground black pepper
1/4 cup olive oil
Preparation:
1 - Rub each chop with garlic on both sides.
2 - Place lemon juice in a bowl. In another bowl, combine breadcrumbs, parsley, garlic, salt, and pepper. Brush both sides of the chops with the lemon juice. Firmly press both sides of the lamb chops into the breadcrumb mixture: shake off excess. Arrange in a single layer on one large or two smaller platters lined with waxed paper and refrigerate for at least 1 hour.
3 - Use two skillets large enough to hold all the chops in a single layer. Heat 2 tbsp of olive oil in each skillet over medium heat. Cook the chops for 2 minutes on each side for rare, 4 minutes for medium, or 5 minutes on each side for well done.
4 - Arrange the chops on a large platter. Garnish the platter with lime or lemon wedges and serve immediately.
Serves 6 to 8
Buon Appetito!
Ingredients:
1/2 cup (1 stick) unslated butter
4 oz. ricotta cheese
4 oz. Gorgonzola cheese, crumbled
4 oz. Fontina cheese, cut into 1/2-inch cubes
1 cup freshly grated Asiago or Parmigiano cheese
1 cup heavy cream
1 tsp freshly milled white pepper
1 lb. fusilli (twists)
1 tbsp salt
1 tbsp unsalted butter
2 tbsp minced Italian parsley leaves
Preparation:
1 - Melt 1/2 cup butter in a heavy 3-quart saucepan over low heat. Add ricotta cheese, Gorgonzola and Fontina cheese and stir constantly with a wire whisk until melted. Stir in the Asiago or Parmigiano cheese, cream and pepper. Cook, whisking constantly, until all the cheeses are completely blended. Remove from heat and set aside.
2 - Cook pasta in 6 quarts boiling water with 1 tbsp salt until al dente. Drain pasta in a colander, transfer to a bowl containing 1 tbsp softened butter and toss quickly. Toss with half of the sauce and toss again with remaining sauce. Garnish with minced parsley and serve immediately.
Serves 4 to 6
Mangiare!
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
